10 reasons why you should make your own survival food instead of buying it
Survival food is expensive and much of it has a lot of unhealthy preservatives and high levels of sodium which are known to cause significant health problems.
Store bought survival food is also very expensive. Premade MREs, survival food buckets and dehydrated, freeze dried foods are not cheap.
Most people don’t have a lot of money to be investing in their survival food stash.
Complete Control Over Ingredients
When you make your own survival food, you have full control over the ingredients you use. You can choose high-quality, organic, and non-GMO options, ensuring your food is nutritious and free from any unwanted additives or preservatives.
Cost Savings
Making your own survival food can be much more cost-effective in the long run. Buying pre-packaged survival food can be expensive, whereas purchasing bulk ingredients and preparing them yourself can save you a significant amount of money.
Customizable Nutrition
By making your own survival food, you can tailor it to meet your specific nutritional needs. Whether you have dietary restrictions, food allergies, or specific health goals, you have the flexibility to create meals that align with your requirements.
Long Shelf Life
When you prepare your own survival food, you can utilize techniques like canning, dehydrating, or vacuum sealing to increase its shelf life. This ensures that your food remains fresh and safe to consume for an extended period, especially in emergency situations.
Familiarity with Food Preparation
Making your own survival food allows you to become familiar with the food preparation process. This knowledge and experience can be invaluable during times of crisis when you may need to rely on your skills to secure sustenance.
Variety and Taste
Preparing your own survival food gives you the freedom to experiment with different flavors, spices, and recipes. You can customize your meals to suit your taste preferences, ensuring that you have a variety of options to keep you motivated and satisfied during challenging times.
Independence and Self-Reliance
Creating your own survival food fosters a sense of independence and self-reliance. Instead of depending on store-bought provisions, you develop the skills and confidence to provide for yourself and your loved ones, enhancing your overall preparedness and resilience.
Practical Skills Development
Making your own survival food hones essential practical skills, such as cooking, food preservation, and meal planning. These skills can be applied not only in emergency situations but also in everyday life, empowering you to become more self-sufficient and resourceful.
Peace of Mind
Knowing that you have a supply of homemade survival food gives you peace of mind. You can rest assured that you have nutritious meals readily available, reducing anxiety and stress during uncertain times.
Sustainable and Environmentally Friendly
By making your own survival food, you can make environmentally conscious choices. You can opt for locally sourced ingredients, reduce packaging waste, and minimize your carbon footprint, contributing to a more sustainable and eco-friendly lifestyle.
Making your own survival food offers numerous advantages, including control over ingredients, cost savings, customizable nutrition, increased shelf life, and the development of practical skills.
It empowers you to be self-reliant, provides peace of mind, and promotes sustainability.